Bangalore Culinary Academy is located at Hebbal in Bangalore, India. The facility is
equipped with state-of-the-art kitchens and classrooms, designed to give students an authentic
industry-like experience.
The curriculum combines classical culinary foundations with modern global practices. Small
batch sizes, personalised mentorship, and a balance of theory with hands-on training ensure
every student receives focused attention and practical exposure.
Admissions & Eligibility
No, Our programmes are designed for students without prior experience. All courses are
designed to progress from basic levels. Learners with experience also benefit from the strong
foundation the courses offer.
Applicants should have completed high school (Class 12 or equivalent). A passion for food
and willingness to learn are equally valued during admissions.
Talk to our office if you have not completed your 12 th grade but would still like to enrol for
the program.
Admissions are based on an application form, a short personal interview / screening (in
person or virtual), and payment of enrolment fees.
Courses & Curriculum
We offer full-time diploma programmes in Culinary Arts and Pastry & Baking.
We also offer short-term specialised classes (artisan bread, chocolate, sugar art) and weekend
hobby classes from time to time.
Customise corporate workshops and team building activities are available as well.
Yes, all our courses focus on training students for entrepreneurship. There is specific course
content and guidance provided in this area.
Diploma programmes typically run for 6 to 12 months depending on the course selected.
Short courses and workshops range from a few days to several weeks.
We keep our batches small (restricted to maximum of 16 students) to ensure every learner
gets individual guidance and hands-on practice.
Around 70–80% of training is practical, conducted in our kitchens and labs, with the
remaining time dedicated to theory, demonstrations, and professional skill development.
The diplomas do include the use of non-vegetarian products as we are training students for
national and international placements, however students who wish not to work with non-
vegetarian products are offered suitable alternatives to use in class.
Facilities & Student Life
Students train in industry-grade kitchens, baking labs, and demo spaces. The campus also
includes a resource library, tasting sessions, and access to professional tools and equipment.
No, We provide uniforms (Chef coats, caps and aprons) and all tools required for the
programme.
While we don’t provide hostel facilities, we assist outstation students with details of nearby
PGs and service apartments. There is abundant quality accommodation available within
walking distance of the Academy.
Life at BCA is collaborative and hands-on. Students participate in workshops, masterclasses,
competitions, and food festivals. The atmosphere encourages teamwork, creativity, and
professional discipline.
Internships & Careers
Yes, We have strong ties with leading hotels, restaurants, bakeries, and F&B brands. Our
placement coordinator assists students in securing internships and job opportunities, both in
India and abroad.
Graduates can become chefs, pastry chefs, artisan bakers, chocolatiers, food stylists, R&D
chefs, culinary instructors, or entrepreneurs.
Yes, Our programmes are designed to prepare students for international standards, making
them eligible for global internships and jobs.
Fees
Fees vary depending on the programme. Fees are listed on the website for each course.
Yes, Students can choose structured instalments to make payment more convenient.
Certification & Accreditation
Yes, Our diploma and certificate programmes are affiliated with recognised national and
international bodies, ensuring that your qualifications are industry-relevant and globally
accepted.
Yes, students take advantage of a range of certifications offered by renowned national and
international bodies. Please check our section on Affiliations and certifications to know more.
Other Practical Questions
Yes, We host short courses and weekend workshops designed for home bakers, hobby cooks,
and food enthusiasts looking to refine their skills.
Yes, Prospective students and parents are encouraged to book a campus tour to see our
facilities and meet faculty.
Payments once made towards the course are non-refundable and non-transferable.
You can reach us via phone, email, or the enquiry form on our website. Our admissions office
is open Monday to Saturday during working hours.