How to Get Admission at Bangalore Culinary Academy
Eligibility Criteria:
- For Diploma & Advance Diploma Programs: Candidates must be aged 16 or older.
- A basic understanding of English is required.
- Minimum 10th/12th educational qualifications needed for the Diploma & Advanced Diploma Programs.
- Minimum Degree in any field education qualification needed for Post graduation Diploma in Culinary art management.
Experience:
- No previous experience in cooking or baking is necessary to enroll in any of our programs.
Admission Process
Admission Mode:
- Prospective students can opt for online admission, making the process convenient and accessible from anywhere.
Frequently Asked Questions
Q1: Can you tell us more about Bangalore Culinary Academy?
A1: Bangalore Culinary Academy (BCA) is a premier institution offering specialised diploma courses in baking and culinary designed to train students professionally in the shortest possible time. We focus on 100% hands-on program and real-world culinary skills.
Q2: What kind of courses does BCA offer?
A2: We offer International Diplomas in Culinary Art and Pastry. Students have the option to pursue both diplomas simultaneously, which is both time and cost-efficient.
Q3: Which course is best for aspiring professional chefs?
A3: Our Advance Diploma in Culinary program / Post graduation Diploma, lasting 1 year, is ideal for aspiring chefs. It includes 6 months of intensive training and 6 months internship. This course is available in both culinary and pastry/bakery streams and is suitable even for students who have just completed their 10th or 12th grade.
Q5: Can Hotel Management graduates benefit from these courses?
A5: Yes, absolutely. Hotel Management courses cover a broad range of topics, so specialised training in culinary arts at BCA can greatly enhance your skills and career prospects in the food industry. We welcome students from various hotel management institutes.
Q6: Are there payment plans available for the course fees?
A6: Yes, we offer installment payment options. Please contact us for more details.
Q7: What are the payment methods for course fees?
A7: Fees can be paid via cheque, bank transfer, or cash.
Q8: Why are the fees at BCA higher than other institutes in India?
A8: BCA stands out with its intensive 40-hour weekly training schedule, 95% hands-on training, well informed chef and state-of-the-art infrastructure. Our comprehensive training offers exceptional value compared to similar European programs, which are far more expensive.
Q9: Who will be instructing the courses?
A9: Our faculty consists of experienced chefs who have worked with top 5-star hotels and are now full-time instructors at the academy. Check our page on About us.
Q10: When does the next batch start?
A10: Please get in touch with us directly for the latest information on batch start dates.
Q11: What are the admission requirements for the Advance Diploma program?
A11: Applicants should be at least 16 years old and have a basic knowledge of English. There’s no maximum age limit.
Q12: Can beginners in cooking and baking enroll?
A12: Absolutely. We expect our students to start from scratch. Our programs are designed to build your skills from the ground up, requiring no prior knowledge in food or baking.
Q13: Does BCA provide internship opportunities post-course completion?
A13: Yes, we have tie-ups with leading hotels, bakeries, and restaurants for internships. We strongly recommend internships to all students, including those planning to start their own ventures. Opportunities for international internships, including in France, are also available.
Q14: Does BCA assist with job placements?
A14: Yes, we assist our students with job placements. Our intensive hands-on training makes our students highly sought after in the industry from day one.
Q15: What establishments does BCA have tie-ups with for internships and employment?
A15: Our students have opportunities with leading 5-star hotels and bakeries such as Oberoi, Taj, ITC, Leela, Novotel, Holiday Inn, The Fishermen Wharf, Theos, Theobroma, Lâ Opera, La Folie, and many others. Some students also work abroad and on international cruise lines.
Q16: What career level and salary can be expected after completing the Advance Diploma in Culinary Arts?
A16: Employment level and salary vary depending on the hotel brand, city, and individual performance in interviews and trade tests. Typically, standalone bakeries offer higher initial pay, but hotels provide greater growth opportunities.
Q17: Does BCA facilitate education loans?
A17: Most banks are amenable to providing education loans for our courses. We can assist you with the necessary documentation and support.
Q18: Is BCA affiliated with any university or government body?
A18: Yes, we are an approved centre of City & Guilds UK, & OTHM and our certifications are awarded by them upon course completion.
Q19: What is the benefit of a City & Guilds certificate?
A19: City & Guilds is recognized in about 150 countries, and its certification is highly valued in the hospitality industry worldwide. It facilitates both national and international career opportunities.
Q20: How much are the City & Guilds exam fees?
A20: The current fee ranges between Rs 15,500-17,500 + 18% GST for level 2, and around Rs 20,000 + 18% GST for level 3, subject to revisions by C&G authorities.
Q23: What if I miss a class?
A24: We understand that absences may occur due to unavoidable circumstances. In cases of medical issues or immediate family bereavement (with supporting documents), we offer make-up classes.