Diploma in Professional Patisserie and Confectionery

Diploma in Patisserie and Confectionery

This professional pastry chef training at Bangalore Culinary Academy offers foundational knowledge and skills that are transferable and relevant.

The diploma in Patisserie is an immersive, hands on experience preparing  students with industry relevant knowledge and skills, grooming you for job opportunities or food business entrepreneurship options.

The pastry course at the Bangalore Culinary Academy imparts comprehensive training in baking and pastry art with hands on training. The Bangalore Culinary Academy offers students state of the art infrastructure with commercial standard equipment, ensuring that the program leaves them equipped with the necessary skills to get them industry ready and confidant to take on roles in professional pastry kitchens and star hotels. Students also learn some necessary skills needed for entrepreneurship and business management. You will learn to run your kitchen as a chef as well as how to maintain a successful food business.

This intensive pastry training program offers internships and job placement opportunities in leading hotels in Bangalore, in other cities across the country, and paid internships internationally.

Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills. 

Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand pastry concepts

Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.

Duration: 8 months – 6 months (650 hrs) on-campus training with Bangalore Culinary Academy and 2 months industrial training (optional and subject to fulfilment of mandatory criteria)

Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification 

  1. City & Guilds, London, International Vocational Qualification (IVQ), Level 3 – Diploma in Professional Patisserie and Confectionery (7120-33)
  2. WorldChefs Certified Commis Chef Badge

All qualifications and certifications are awarded on successful completion of course criteria.

Aspiring Pastry Chefs and Entrepreneurs in the Food and Restaurant Business

Rs. 3,60,000.00 +GST

Exclusions : Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)

The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.

International internships are available through reputed agencies.

Internship is an optional component of the course and can be opted for on successful completion of mandatory criteria.

Job placement assistance is provided on successful completion of the course and internship.

Students of Bangalore Culinary Academy are always in high demand due to the skill and knowledge level of our students and therefore internships options and Job placements are easy to secure.

Diploma in patisserie
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Diploma in pastry

Students Experience at Bangalore Culinary Academy

Frequently Asked Questions

  • Our program focuses on a combination of traditional pastry techniques and innovative approaches, ensuring students are equipped with a well-rounded skill set for the dynamic world of patisserie.

 While there are no strict prerequisites, a passion for baking and a basic understanding of culinary principles can be advantageous. We welcome students with varying levels of experience.

The curriculum is designed to start with foundational skills and progressively move towards advanced techniques. Students will cover topics such as basic pastry doughs, chocolate work, sugar artistry, and contemporary pastry trends.

  • Our program places a strong emphasis on practical learning. Students will have extensive hands-on experience in our state-of-the-art kitchen facilities, working with professional-grade equipment and ingredients.

Yes, we collaborate with renowned pastry establishments to provide students with real-world experience through internships or externships, allowing them to apply their skills in a professional setting.