98%
Campus Placement
10+
Years of Service
1,500+
Students
15+
Abroad Options
Campus Placement
Years of Service
Students
Abroad Options
A chef’s journey begins with mastering the essentials - understanding ingredients, techniques, and the discipline that defines a professional kitchen. The Diploma in Food Preparation and Culinary Arts at Bangalore Culinary Academy is where passion meets structured learning, guiding aspiring chefs towards a rewarding future in the culinary world.
Behind every elegant dessert lies precision, creativity, and an understanding of the science that transforms simple ingredients into art. The Diploma in Patisserie and Confectionery at Bangalore Culinary Academy is designed for those who find inspiration in the craft of pastry and wish to turn that passion into professional expertise, combining discipline with imagination to shape future pastry chefs.
True culinary mastery lies in the balance between artistry and technique, understanding flavor, texture, and presentation across both kitchen and patisserie. The Diplôme de Gastronomie at Bangalore Culinary Academy is crafted for those who aspire to gain versatility as chefs, blending creativity with professional training to build a well-rounded foundation for a global culinary career.
As chefs progress in their careers, the journey moves beyond mastering technique to understanding leadership, efficiency, entrepreneurship, and the business of food. The Advanced Diploma in Culinary Arts and Supervision at Bangalore Culinary Academy is designed for professionals ready to elevate their expertise, merging creativity in the kitchen with the strategic and entrepreneurial skills required to lead teams, manage operations, and build successful culinary ventures.
Modern culinary professionals are expected to balance creativity with leadership and a deep understanding of business dynamics with an entrepreneurial mindset. The International Post Graduate Diploma in Culinary Arts Management at Bangalore Culinary Academy is designed for those aiming to advance their culinary careers while developing the managerial insight needed to lead teams, drive innovation, build sustainable culinary enterprises and become successful culinary entrepreneurs.
Life at Bangalore Culinary Academy is about more than learning to cook, it’s about finding your voice as a chef, building friendships, and developing the confidence to bring your culinary dreams to life.
The Bangalore Culinary Academy Advantage :-
This place is really amazing. On the verge of completing my course. Consider this place as my second family. Chefs are really loving and caring towards all. All the sessions have been so fun and interactive. Chefs are highly experienced and knowledgeable, and also impart the right techniques at work. The Admin team and the founders are really friendly and helpful at all times. Would highly recommend students to join BCA who are interested in learning pastry arts or culinary arts. We were encouraged to have jokes during the end of our class. Our chefs are very jovial with us. Going to miss all the fun after my course. I sincerely thank Bca with my gratitude for all the support and motivation because of which I could enhance my skills to a higher degree.
One of the best culinary chefs have thought me for the course of 6 months. They have literally held my hand and thought me knife skills . The dual diploma helped me get into le cordon bleu (my dream college) . Pastry has helped me build on my existing skills and improve my work ethic . Thank you chef Somjit , chef satish for making me a better person and chef . Will never be able to forget the skills u have given me
I’m from Nagaland and always dreamed of starting a food business because of my love for cooking, but I knew I needed professional skills. Discovering Bangalore Culinary Academy on Instagram was life-changing. Their dual course, Diploma de Gastronomie, offered incredible value, so I joined—and it’s been the best decision of my life. I started as a nervous baker, barely knowing how to hold a piping bag, but six months later, I’m confident to start my own bakery. The chefs’ focus on authenticity and techniques inspired me, and their approachable nature made learning enjoyable. BCA transformed my passion into reality—thank you!
I’ve always been passionate about being a chef ever since I made my first dish in grade 8. Since then I’ve been in a pursuit of gaining technical knowledge and experience in this field. So after finishing my BHM degree, I wanted to Specialise in the food production department. Bangalore has always fascinated me as a city and as a place for growth. Hence after a little research of my own and through word of mouth, I got to know about Bangalore Culinary Academy. Joining the academy was the best decision for me. I was provided with immense support from the faculty, and along with the latest infrastructure provided at the academy, I was able to enhance my skills as a chef. The 7 months I have spent here have changed my outlook about the hotel industry. It’s perks and it’s cons etc. After graduating from the academy, entering the hotel field as a chef will be an advantage for me”
I had a great experience learning from the best of chefs at BCA throughout my course. Classes were both fun and informative. The chefs were very friendly and were always open to help us. I learned a lot and gained a lot of confidence. My experience in BCA laid a strong foundation for my business.
I was born and brought up in Kuwait. I found out about BCA from social media. I actually wanted to get involved with culinary when I was younger, so when I found out about this opportunity, I took it. The course that I took was PG, Advanced culinary arts. It was a life changer, as I developed new knowledge and skills. It is a total different experience when working in a kitchen with my colleagues. Poisson Meuniere was the best dish I’ve ever made. I made a quite a lot of friends, the best memories from the class was when we were asked to break down different types of meats and fishes in different ways. I want to own a business of my own and thanks BCA for giving me the courage and confidence to achieve the same.
I’m writing to express my deepest gratitude as a proud alumnus of the 25th batch. Your exceptional teaching, guidance (keeping my age and career shift in mind), and mentorship have been instrumental in shaping my culinary journey. Bangalore Culinary School’s rigorous training, industry connections, and supportive environment empowered me to pursue my passion and excel in the hospitality industry.
It was an amazing 6 months experience with BCA Family… Learnt so many things during the classes either theory or practical and now I am more confident and feel like a person who knows much more in Patisserie area… Thanks so much BCA
I would like to place on record my sincere appreciation and gratitude to the staff and management of BCA for providing a conducive environment for learning and excelling in bakery and patisserie for my ward. The last 4 months were most joyful and memorable experience for my son in addition to adding to his culinary skills and helping him find his ikigai. Thanks a ton once again to BCA
• The faculties and infrastructure is topnotch • The staff to student ratio is great. • Overall it was a good learnin Experience
I did my level 3 diploma in patisserie at BCA in 2020 and it was a great experience! They provide professional & hands on training. They teach all kinds of skills & techniques that are needed to shine in the pastry industry. The recipes they provide are flawless and are priceless assets that will be helpful forever. The house keeping staffs are very thorough and so the place is always spick and span and safe. The security is always present and its a very safe environment to be in. BCA is a fantastic place to go if you want to begin a career in the pastry or culinary field! I am now successfully running an online pastry shop in Salem, The Split Bean.
