Corporate Events With Bangalore Culinary Academy

Location:

• Situated in the heart of Hebbal, near the international airport, Bangalore Culinary Academy offers a convenient and easily accessible venue for your corporate events. Our prime location ensures that your team and clients can arrive w#CAE4CA#CAE4CAith ease, saving valuable time and reducing travel-related stress.

Top-Notch Equipment:

• At Bangalore Culinary Academy, we believe that great culinary experiences start with the best tools. Our kitchen is equipped with state-of-the-art appliances and professional-grade utensils, providing an ideal environment for learning and creativity. Your team will enjoy working with the same high-quality equipment used by top chefs worldwide, ensuring a smooth and enjoyable cooking experience.

Safety and Cleanliness:

• Your safety is our top priority. Our facility adheres to the highest standards of cleanliness and hygiene, ensuring a safe and comfortable environment for all participants. We follow stringent sanitation protocols, including regular cleaning of all surfaces and equipment, to maintain a spotless kitchen. Our staff is trained in food safety practices to ensure that your team can focus on enjoying the culinary experience without any concerns.

Expertise and Unique Offerings:

• With years of experience hosting corporate events, Bangalore Culinary Academy brings a wealth of knowledge and expertise. Our professional chefs are not only masters of their craft but also skilled instructors who make cooking accessible and enjoyable for everyone. We offer a range of unique culinary experiences tailored to your corporate needs, from team-building cooking classes to client entertainment events and custom corporate packages.

Event Highlights:

• Our cooking team-building events are fun, based on sample menus or participants’ choices. These action-packed events start with an exciting demonstration on how to cook and present a dish by our chef, or groups can choose their dishes with the support of our chefs and BCA students.

How It Works:

• Groups will have 3 hours to complete the cooking process. Before cooking, the group will discuss how best to work together to prepare the dishes and then proceed to cook their chosen dishes. Once the dishes are ready, teams will present their culinary creations. Finally, the team will enjoy the fruits of their labour by eating what they have prepared.