World Class Pastry and Bakery Education

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#1 Culinary Academy in Bangalore

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Diploma in Professional Patisserie and Confectionery

Visit Bangalore Culinary Academy

#1 Culinary Academy in Bangalore

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Advance your Career & Become A Professional Chef

Our Pastry & Bakery training program offers internships and job placement opportunities in leading hotels in Bangalore, as well as in other cities across the country, and includes paid internships internationally.

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Placement by Bangalore Culinary Academy

Tarunya Lakshmi

Chefpreneur – Luscious Palates​

Navjith PR
Cz Cake Zone Coimbatore

Sindhu Chandrasekaran
chefpreneur – The Split Bean​​

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Meet Our Students

Visit Bangalore Culinary Academy

#1 Culinary Academy in Bangalore

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I would like to place on record my sincere appreciation and gratitude to the staff and management of BCA for providing a conducive environment for learning and excelling in bakery and patisserie for my ward. The last 4 months were most joyful and memorable experience for my son in addition to adding to his culinary skills and helping him find his ikigai. Thanks a ton once again to BCA
Suresh Venkatraman
The faculties and infrastructure is topnotch • The staff to student ratio is great. • Overall it was a good learnin Experience
Pilla R Navjith
It was an amazing 6 months experience with BCA Family… Learnt so many things during the classes either theory or practical and now I am more confident and feel like a person who knows much more in Patisserie area… Thanks so much BCA❤️
Punam Prasad
I did my level 3 diploma in patisserie at BCA in 2020 and it was a great experience! They provide professional & hands on training. They teach all kinds of skills & techniques that are needed to shine in the pastry industry. The recipes they provide are flawless and are priceless assets that will be helpful forever. The house keeping staffs are very thorough and so the place is always spick and span and safe. The security is always present and its a very safe environment to be in. BCA is a fantastic place to go if you want to begin a career in the pastry or culinary field! I am now successfully running an online pastry shop in Salem, The Split Bean.
Sindhu Chandrasekaran


To be premier hospitality business school recognized globally for developing hospitality business leaders.


  1. Through active industry collaboration
  2. Impart dynamic integral education
  3. Building entrepreneurial acumen
  4. USP’sFoster holistic development.


  1. Cutting edge curriculum
  2. Hands on pedology/ knowledge transfer.Experts from the Hospitality Industry are invited to conduct guest lectures, seminars and workshops
  3. International collaborations/ affiliation
  4. Industry interphase- MOU’s Partnership
  5. Faculty expertise
  6. Research & innovation focus
  7. Entrepreneurship development
  8. Internships & placements- Opportunity for 1-year Paid Internship in third year of the program with various reputed 5-star hotels in USA, New Zealand, France and Malaysia.
  9. State of art infrastructure
  10. Hands on learning with international brand hotelCourtyard Marriott on University campus
  11. Career with global reach, right skills & high-end lifestyle

Join a Top-Ranking University​

Our customised curriculum covers everything from basic to advanced levels of food production, getting you ready to serve up a multi-course, restaurant style meal in any star hotel. Both classroom and practical knowledge are imparted to help understand what makes the cooking process successful.

We are offering a tailor-made curriculum to help you experience an insightful knowledge transfer with practical sessions that will make you vocationally credible. Our diploma program will give you access to premium internships and on-the-job training programs across leading hotels in many hotel chains, leading bakery houses, and premium patisseries in this country and abroad.

You want to be a professional chef, and we will always be there to help you compete with the best in the market. The practical knowledge you will get will help you become more efficient in handling your tasks at your workplace. A detailed course design will help you learn everything about culinary service as a student. You can start here to build your career anywhere in the world.


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We will provide 100% placement assistance subject to clearance of skill tests conducted by the hotels and other prospective employers.



11th Cross, Dasarahalli Main Rd, Bhuvaneswari Nagar, Hebbal Kempapura, Bengaluru

© 2023 Bangalore Culinary Academy

This professional pastry chef training at Bangalore Culinary Academy offers foundational knowledge and skills that are transferable and relevant.

The diploma in Patisserie is an immersive, hands on experience preparing  students with industry relevant knowledge and skills, grooming you for job opportunities or food business entrepreneurship options.

The pastry course at the Bangalore Culinary Academy imparts comprehensive training in baking and pastry art with hands on training. The Bangalore Culinary Academy offers students state of the art infrastructure with commercial standard equipment, ensuring that the program leaves them equipped with the necessary skills to get them industry ready and confidant to take on roles in professional pastry kitchens and star hotels. Students also learn some necessary skills needed for entrepreneurship and business management. You will learn to run your kitchen as a chef as well as how to maintain a successful food business.

This intensive pastry training program offers internships and job placement opportunities in leading hotels in Bangalore, in other cities across the country, and paid internships internationally.

Course Delivery and Duration

Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.

Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand pastry concepts

Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.

Duration: 8 months – 6 months (650 hrs) on-campus training with Bangalore Culinary Academy and 2 months industrial training (optional and subject to fulfilment of mandatory criteria)

Qualification and Certification

Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification 

  1. City & Guilds, London, International Vocational Qualification (IVQ), Level 3 – Diploma in Professional Patisserie and Confectionery (7120-33)
  2. WorldChefs Certified Commis Chef Badge

All qualifications and certifications are awarded on successful completion of course criteria.

Who should Enrol?

Aspiring Pastry Chefs and Entrepreneurs in the Food and Restaurant Business

Course Fees

Rs. 3,60,000.00 +GST

Exclusions: Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)

Internships and Job Placement

The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.

International internships are available through reputed agencies.

Internship is an optional component of the course and can be opted for on successful completion of mandatory criteria.

Job placement assistance is provided on successful completion of the course and internship.

Students of Bangalore Culinary Academy are always in high demand due to the skill and knowledge level of our students and therefore internships options and Job placements are easy to secure.