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Aanchal Kuthiala
Taj Mumbai
Sunil Suresh
Chefpreneur – Tall Man Cafe
Sakshi Palankar
Four Seasons
Our Pastry & Bakery training program offers internships and job placement opportunities in leading hotels in Bangalore, as well as in other cities across the country, and includes paid internships internationally.
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11th Cross, Dasarahalli Main Rd, Bhuvaneswari Nagar, Hebbal Kempapura, Bengaluru
© 2023 Bangalore Culinary Academy
The Culinary Science curriculum is a simple integration of science with the process of cooking. It focuses on enabling you to apply rational perspective into your culinary art for enhanced quality and innovative approach towards recipes to create fine food experiences. For example:
This course will also equip you with knowledge and skills to build your food enterprise.
A chef always thinks about the customer’s expectations and continuously strives to please their taste buds. With increasing competitiveness and globalisation, this is not an easy task. If the chefs are powered with systematic knowledge about the nature of food products, their components, and functionality of the ingredients, they can create miracles in the kitchen.
Upon successful completion of the program, along with a Certificate of completion from Bangalore Culinary Academy, you will also earn global hospitality certification from:
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