World Class Pastry and Bakery Education

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World Class Bakery & Pastry Education

Leading Pastry Academy in Bangalore

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Program Highlights

Focused Hands On Training
Small batches limited to 16 students, with individual workstations, offer a focused hands-on training approach.
 A Global Exposure
Step into a world class facility adhering to International standards. Inspiring spaces designed with the latest technology and equipment ensure students train as per global industry standards, making them industry ready as they graduate.
Experienced Faculty
Our senior training faculty have over 15 years of experience in the food industry. You will learn from world-class chef-turned-professors who possess expertise from all aspects of the culinary as well as the teaching industry.
Internship & Job Opportunities
The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad. Job placement assistance is provided on successful completion of the course and internship. The Academy boasts of a 100 % placement record.
 International Certification
We are affiliated with a prestigious international bodies and associations. These international certifications notches up your diploma many levels above any other regular university affiliation, making it your pathway to placements internationally and in India.

Diploma in Professional Patisserie and Confectionery

Visit Bangalore Culinary Academy

#1 Culinary Academy in Bangalore


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Placement and Internship Opportunities

Placement by Bangalore Culinary Academy


Tarunya Lakshmi

Chefpreneur – Luscious Palates​

Navjith PR
Cz Cake Zone Coimbatore

Sindhu Chandrasekaran
chefpreneur – The Split Bean​​

Meet Our Students

Visit Bangalore Culinary Academy

#1 Culinary Academy in Bangalore


Admission Open
I would like to place on record my sincere appreciation and gratitude to the staff and management of BCA for providing a conducive environment for learning and excelling in bakery and patisserie for my ward. The last 4 months were most joyful and memorable experience for my son in addition to adding to his culinary skills and helping him find his ikigai. Thanks a ton once again to BCA
Suresh Venkatraman
The faculties and infrastructure is topnotch • The staff to student ratio is great. • Overall it was a good learnin Experience
Pilla R Navjith
It was an amazing 6 months experience with BCA Family… Learnt so many things during the classes either theory or practical and now I am more confident and feel like a person who knows much more in Patisserie area… Thanks so much BCA❤️
Punam Prasad
I did my level 3 diploma in patisserie at BCA in 2020 and it was a great experience! They provide professional & hands on training. They teach all kinds of skills & techniques that are needed to shine in the pastry industry. The recipes they provide are flawless and are priceless assets that will be helpful forever. The house keeping staffs are very thorough and so the place is always spick and span and safe. The security is always present and its a very safe environment to be in. BCA is a fantastic place to go if you want to begin a career in the pastry or culinary field! I am now successfully running an online pastry shop in Salem, The Split Bean.
Sindhu Chandrasekaran

Advance your Career & Become A Professional Chef

Our Pastry & Bakery training program offers internships and job placement opportunities in leading hotels in Bangalore, as well as in other cities across the country, and includes paid internships internationally.

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Address:

11th Cross, Dasarahalli Main Rd, Bhuvaneswari Nagar, Hebbal Kempapura, Bengaluru

Phone:
+91 82964 40230 +91 96634 83678 +91 86186 21098

© 2023 Bangalore Culinary Academy

This professional pastry chef training at Bangalore Culinary Academy offers foundational knowledge and skills that are transferable and relevant.

The diploma in Patisserie is an immersive, hands on experience preparing  students with industry relevant knowledge and skills, grooming you for job opportunities or food business entrepreneurship options.

The pastry course at the Bangalore Culinary Academy imparts comprehensive training in baking and pastry art with hands on training. The Bangalore Culinary Academy offers students state of the art infrastructure with commercial standard equipment, ensuring that the program leaves them equipped with the necessary skills to get them industry ready and confidant to take on roles in professional pastry kitchens and star hotels. Students also learn some necessary skills needed for entrepreneurship and business management. You will learn to run your kitchen as a chef as well as how to maintain a successful food business.

This intensive pastry training program offers internships and job placement opportunities in leading hotels in Bangalore, in other cities across the country, and paid internships internationally.

Course Delivery and Duration

Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.

Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand pastry concepts

Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.

Duration: 8 months – 6 months (650 hrs) on-campus training with Bangalore Culinary Academy and 2 months industrial training (optional and subject to fulfilment of mandatory criteria)

Qualification and Certification

Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification 

  1. City & Guilds, London, International Vocational Qualification (IVQ), Level 3 – Diploma in Professional Patisserie and Confectionery (7120-33)
  2. WorldChefs Certified Commis Chef Badge

All qualifications and certifications are awarded on successful completion of course criteria.

Who should Enrol?

Aspiring Pastry Chefs and Entrepreneurs in the Food and Restaurant Business