Why choose Bangalore Culinary Academy?

I'm writing to express my deepest gratitude as a proud alumnus of the 25th batch. Your exceptional teaching, guidance (keeping my age and career shift in mind), and mentorship have been instrumental in shaping my culinary journey. Bangalore Culinary School's rigorous training, industry connections, and supportive environment empowered me to pursue my passion and excel in the hospitality industry.

I was born and brought up in Kuwait. I found out about BCA from social media. I actually wanted to get involved with culinary when I was younger, so when I found out about this opportunity, I took it. The course that I took was PG, Advanced culinary arts. It was a life changer, as I developed new knowledge and skills. It is a total different experience when working in a kitchen with my colleagues. Poisson Meuniere was the best dish I've ever made. I made a quite a lot of friends, the best memories from the class was when we were asked to break down different types of meats and fishes in different ways. I want to own a business of my own and thanks BCA for giving me the courage and confidence to achieve the same.

I had a great experience learning from the best of chefs at BCA throughout my course. Classes were both fun and informative. The chefs were very friendly and were always open to help us. I learned a lot and gained a lot of confidence. My experience in BCA laid a strong foundation for my business.

I've always been passionate about being a chef ever since I made my first dish in grade 8. Since then I've been in a pursuit of gaining technical knowledge and experience in this field. So after finishing my BHM degree, I wanted to Specialise in the food production department. Bangalore has always fascinated me as a city and as a place for growth. Hence after a little research of my own and through word of mouth, I got to know about Bangalore Culinary Academy. Joining the academy was the best decision for me. I was provided with immense support from the faculty, and along with the latest infrastructure provided at the academy, I was able to enhance my skills as a chef. The 7 months I have spent here have changed my outlook about the hotel industry. It's perks and it's cons etc. After graduating from the academy, entering the hotel field as a chef will be an advantage for me"

I’m from Nagaland and always dreamed of starting a food business because of my love for cooking, but I knew I needed professional skills. Discovering Bangalore Culinary Academy on Instagram was life-changing. Their dual course, Diploma de Gastronomie, offered incredible value, so I joined—and it’s been the best decision of my life. I started as a nervous baker, barely knowing how to hold a piping bag, but six months later, I’m confident to start my own bakery. The chefs’ focus on authenticity and techniques inspired me, and their approachable nature made learning enjoyable. BCA transformed my passion into reality—thank you!

One of the best culinary chefs have thought me for the course of 6 months. They have literally held my hand and thought me knife skills . The dual diploma helped me get into le cordon bleu (my dream college) . Pastry has helped me build on my existing skills and improve my work ethic . Thank you chef Somjit , chef satish for making me a better person and chef . Will never be able to forget the skills u have given me 😊🙏