Plating up to Bengalurus expectations – Bangalore Mirror

The Bangalore Culinary Academy, set to come up in Hebbal in July, looks to meet the growing demand for kitchen-ready chefs.Spend five minutes on any lifestyle channel on TV and you’ll understand where the food industry stands today. The cosmopolitan culture of Bengaluru, especially, has raised the culinary bar, what with new restaurants and food start-ups popping up every day. But the industry is also facing a severe skills shortage in the kitchen, with few chefs really equipped to meet the high standards of the market.

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