Diploma in Culinary Arts and Food Production

This Culinary Arts Course covers organizational structure & layout, culinary staff duties & responsibilities, handling kitchen equipment, handling kitchen utensils and knives, kitchen care & maintenance, kitchen grooming, hygiene & uniform, do’s and don’ts while working in the kitchen, personal behavior & hygiene.

COURSE HIGHLIGHTS

Introduction to Kitchen Organization & Layout

Organizational structure & layout, culinary staff duties & responsibilities, handling kitchen equipment, handling kitchen utensils and knives, kitchen care & maintenance, kitchen grooming, hygiene & uniform, do’s and don’ts while working in the kitchen, personal behavior & hygiene.

  • 12 Months Intensive course with Industrial Training
  • 100% Placement Assistance & Paid Internship in 5 Star Hotels
Cooking Methods

Preparation of stocks, soups, mother sauces & sauces, salads & dressing, sandwiches, pasta with sauce

Cycle of Control & Food Costing

Purchasing, receiving, storing, issuing stores and stock control, inventory control, objectives of food costing, checks & checking system, analysing costs, quality & quantity control, yield analysis.

Introduction to Cookery & Methods

Objectives, types of cooking methods, culinary history, and professional cookery.

Elements of Preparation

Techniques involving the preparation of eggs, meats, seafood, poultry and desserts

Kitchen Management

Kitchen planning, maintenance, food & beverage service area, culinary terms.

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Basic Principles of Culinary Arts & Food Production

Chopping vegetables; dry heat cooking methods – baking, grilling, steaming, roasting; moist heat cooking methods – stewing, boiling, frying, barbequing, basting.

Methods of Storage

Refrigeration of food and the principles of storage including the correct temperature and duration for storage.

Theory and Practical Industry Exposure

Assessments & Reports 6 months in the hospitality sector

FEES

  • For Indian Nationals: Rs. 2, 85,000 INR* + GST
  • Level 2 Diploma in Food Preparation and Cooking – Culinary Arts Course (International)
  • Fee includes uniform and study material

You Can also Try Our Diploma  In International  Patisserie And Confectionery Course