Diploma in Culinary Arts and Food Production
This Culinary Arts Course covers organizational structure & layout, culinary staff duties & responsibilities, handling kitchen equipment, handling kitchen utensils and knives, kitchen care & maintenance, kitchen grooming, hygiene & uniform, do’s and don’ts while working in the kitchen, personal behavior & hygiene.
COURSE HIGHLIGHTS
Introduction to Kitchen Organization & Layout
Organizational structure & layout, culinary staff duties & responsibilities, handling kitchen equipment, handling kitchen utensils and knives, kitchen care & maintenance, kitchen grooming, hygiene & uniform, do’s and don’ts while working in the kitchen, personal behavior & hygiene.
- 12 Months Intensive course with Industrial Training
- 100% Placement Assistance & Paid Internship in 5 Star Hotels
Cooking Methods
Preparation of stocks, soups, mother sauces & sauces, salads & dressing, sandwiches, pasta with sauce
Cycle of Control & Food Costing
Purchasing, receiving, storing, issuing stores and stock control, inventory control, objectives of food costing, checks & checking system, analysing costs, quality & quantity control, yield analysis.
Introduction to Cookery & Methods
Objectives, types of cooking methods, culinary history, and professional cookery.
Elements of Preparation
Techniques involving the preparation of eggs, meats, seafood, poultry and desserts
Kitchen Management
Kitchen planning, maintenance, food & beverage service area, culinary terms.
Basic Principles of Culinary Arts & Food Production
Chopping vegetables; dry heat cooking methods – baking, grilling, steaming, roasting; moist heat cooking methods – stewing, boiling, frying, barbequing, basting.
Methods of Storage
Refrigeration of food and the principles of storage including the correct temperature and duration for storage.
Theory and Practical Industry Exposure
Assessments & Reports 6 months in the hospitality sector
FEES
- For Indian Nationals: Rs. 2, 85,000 INR* + GST
- Level 2 Diploma in Food Preparation and Cooking – Culinary Arts Course (International)
- Fee includes uniform and study material
You Can also Try Our Diploma In International Patisserie And Confectionery Course