Leading Culinary Academy

World Class Culinary & Pastry Education

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Program Highlights

Focused Hands On Training
Small batches limited to 16 students, with individual workstations, offer a focused hands-on training approach.
 A Global Exposure
Step into a world class facility adhering to International standards. Inspiring spaces designed with the latest technology and equipment ensure students train as per global industry standards, making them industry ready as they graduate.
Experienced Faculty
Our senior training faculty have over 15 years of experience in the food industry. You will learn from world-class chef-turned-professors who possess expertise from all aspects of the culinary as well as the teaching industry.
Internship & Job Opportunities
The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad. Job placement assistance is provided on successful completion of the course and internship. The Academy boasts of a 100 % placement record.
 International Certification
We are affiliated with a prestigious international bodies and associations. These international certifications notches up your diploma many levels above any other regular university affiliation, making it your pathway to placements internationally and in India.

Placement and Internship Opportunities

Placement by Bangalore Culinary Academy

Sakshi Palankar
Four Seasons

Prajwal R
FarmLore, Bangalore

Shray Bipin Hejmadi
Sheraton Grand Bangalore

Aanchal Kuthiala
Taj Mumbai

Sarah
Commi at Sheraton Brigade Gateway

Sudarshana Balachandran
Canlis, Seattle​

Students Feedback

Advance Your Career & Become a Professional Chef

Culinary training program offers internships and job placement opportunities in leading hotels in Bangalore, in other cities across the country, and paid internships internationally.
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Abroad Options

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Quick Contact

Get in Touch

Address:

11th Cross, Dasarahalli Main Rd, Bhuvaneswari Nagar, Hebbal Kempapura, Bengaluru

Phone:
+91 82964 40230 +91 96634 83678 +91 86186 21098

© 2023 Bangalore Culinary Academy

Diploma in Food Preparation and Culinary Arts

Overview: This professional chef training at Bangalore Culinary Academy offers foundational knowledge and skills that are transferable and relevant.

The diploma in Culinary Arts is an immersive, hands on experience preparing  students with industry relevant knowledge and skills, grooming you for job opportunities or food business entrepreneurship options.

This intensive culinary training program offers internships and job placement opportunities in leading hotels in Bangalore, in other cities across the country, and paid internships internationally.

Duration: Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.
Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand culinary concepts

Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.

Duration: 12 Months – 6 months (670 GLH) training with Bangalore Culinary Academy and 6 months industrial training (optional and subject to fulfilment of mandatory criteria)

Who should Enrol?: Aspiring Chefs and Entrepreneurs in the Food and Restaurant Business

Qualification: Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification

  1. City & Guilds, London, International Vocational Qualification (IVQ), Level 2 Diploma in Food Preparation and Culinary Arts – Food Preparation (8064-01)
  2. WorldChefs Certified Commis Chef Badge

All qualifications and certifications are awarded on successful completion of course criteria.Course Fees: Rs. 3,60,000.00 +GST

Exclusions : Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)

Intanship & Job Placement: The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.

International internships are available through reputed agencies.

Internship is an optional component of the course and can be opted for on successful completion of mandatory criteria.

Job placement assistance is provided on successful completion of the course and internship.

Students of Bangalore Culinary Academy are always in high demand due to the skill and knowledge level of our students and therefore internships options and Job placements are easy to secure.

Advanced Diploma in Culinary Arts and Supervision

Overview: The Advanced Diploma in Culinary Arts and Supervision is a unique program combining advance Culinary knowledge and skills with an insight on supervision of kitchen operations and business management.

This course helps master advance cooking techniques whilst acquiring knowledge on key operational and management principles. Teaching students to build a successful and efficient business model culminating with a project report detailing their business plan for an entrepreunal venture.

The Advanced Diploma in Culinary Arts and Supervision equips students with supervisory skills which with practice help lead up to managerial positions or also help take on entrepreneurship endeavours.

Duration: Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.

Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand advance culinary and supervisory concepts

Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.

12 months to 15 months – (1350 GLH) training with Bangalore Culinary Academy, spread across 6 to 9 months* followed by 6 months industrial training (optional and subject to fulfilment of mandatory criteria)

*Including project work and report

Who should Enrol?: Aspiring Chefs looking for advance culinary knowledge and skills along with supervisory skills

Entrepreneurs and Chef Owners in the Food and Restaurant Business

Qualification: Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification

City & Guilds, London, International Vocational Qualification (IVQ), Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06)

  1. City & Guilds, London, International Vocational Qualification (IVQ), Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06)
  2. WorldChefs Certified Chef de Partie Badge

All qualifications and certifications are awarded on successful completion of course criteria.

Course Fees: Rs. 5,25,000.00 +GST

Exclusions : Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)

Intanship & Job Placement: The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.

International Post Graduate Diploma in Culinary Arts Management

Overview: The International Post Graduate Diploma in Culinary Arts Management is a unique program combining advance Culinary knowledge and skills with an insight on supervision of kitchen operations and business management.

This course helps master advance cooking techniques whilst acquiring knowledge on key operational and management principles. Teaching students to build a successful and efficient business model culminating with a project report detailing their business plan for an entrepreunal venture.

The International Post Graduate Diploma in Culinary Arts Management equips students with supervisory skills which with practice help lead up to managerial positions or also help take on entrepreneurship endeavours.

Duration: Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.

Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand advance culinary and supervisory concepts

Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.

Duration: 12 months to 15 months – (1350 GLH) training with Bangalore Culinary Academy, spread across 6 to 9 months* followed by 6 months industrial training (optional and subject to fulfilment of mandatory criteria)

*Including project work and report

Who should Enrol?: Aspiring Chefs looking for advance culinary knowledge and skills along with supervisory skills

Entrepreneurs and Chef Owners in the Food and Restaurant Business
Qualification: Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification

  1. OTHM (Organisation for Tourism and Hospitality Management) , London, International Post Graduate Diploma in Culinary Arts Management
  2. WorldChefs Certified Chef de Partie Badge

All qualifications and certifications are awarded on successful completion of course criteria.

Course Fees: Rs. 5,25,000.00 +GST

Exclusions : Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)

Internships and Job Placement: The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.

International internships are available through reputed agencies.

Internship is an optional component of the course and can be opted for on successful completion of mandatory criteria.

Job placement assistance is provided on successful completion of the course and internship.

Students of Bangalore Culinary Academy are always in high demand due to the skill and knowledge level of our students and therefore internships options and Job placements are easy to secure.