Sakshi Palankar
Four Seasons
Prajwal R
FarmLore, Bangalore
Shray Bipin Hejmadi
Sheraton Grand Bangalore
Aanchal Kuthiala
Taj Mumbai
Sarah
Commi at Sheraton Brigade Gateway
Sudarshana Balachandran
Canlis, Seattle
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11th Cross, Dasarahalli Main Rd, Bhuvaneswari Nagar, Hebbal Kempapura, Bengaluru
© 2023 Bangalore Culinary Academy
Overview: This professional chef training at Bangalore Culinary Academy offers foundational knowledge and skills that are transferable and relevant.
The diploma in Culinary Arts is an immersive, hands on experience preparing students with industry relevant knowledge and skills, grooming you for job opportunities or food business entrepreneurship options.
This intensive culinary training program offers internships and job placement opportunities in leading hotels in Bangalore, in other cities across the country, and paid internships internationally.
Duration: Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.
Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand culinary concepts
Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.
Duration: 12 Months – 6 months (670 GLH) training with Bangalore Culinary Academy and 6 months industrial training (optional and subject to fulfilment of mandatory criteria)
Who should Enrol?: Aspiring Chefs and Entrepreneurs in the Food and Restaurant Business
Qualification: Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification
All qualifications and certifications are awarded on successful completion of course criteria.Course Fees: Rs. 3,60,000.00 +GST
Exclusions : Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)
Intanship & Job Placement: The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.
International internships are available through reputed agencies.
Internship is an optional component of the course and can be opted for on successful completion of mandatory criteria.
Job placement assistance is provided on successful completion of the course and internship.
Students of Bangalore Culinary Academy are always in high demand due to the skill and knowledge level of our students and therefore internships options and Job placements are easy to secure.
Overview: The Advanced Diploma in Culinary Arts and Supervision is a unique program combining advance Culinary knowledge and skills with an insight on supervision of kitchen operations and business management.
This course helps master advance cooking techniques whilst acquiring knowledge on key operational and management principles. Teaching students to build a successful and efficient business model culminating with a project report detailing their business plan for an entrepreunal venture.
The Advanced Diploma in Culinary Arts and Supervision equips students with supervisory skills which with practice help lead up to managerial positions or also help take on entrepreneurship endeavours.
Duration: Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.
Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand advance culinary and supervisory concepts
Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.
12 months to 15 months – (1350 GLH) training with Bangalore Culinary Academy, spread across 6 to 9 months* followed by 6 months industrial training (optional and subject to fulfilment of mandatory criteria)
*Including project work and report
Who should Enrol?: Aspiring Chefs looking for advance culinary knowledge and skills along with supervisory skills
Entrepreneurs and Chef Owners in the Food and Restaurant Business
Qualification: Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification
City & Guilds, London, International Vocational Qualification (IVQ), Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06)
All qualifications and certifications are awarded on successful completion of course criteria.
Course Fees: Rs. 5,25,000.00 +GST
Exclusions : Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)
Intanship & Job Placement: The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.
Overview: The International Post Graduate Diploma in Culinary Arts Management is a unique program combining advance Culinary knowledge and skills with an insight on supervision of kitchen operations and business management.
This course helps master advance cooking techniques whilst acquiring knowledge on key operational and management principles. Teaching students to build a successful and efficient business model culminating with a project report detailing their business plan for an entrepreunal venture.
The International Post Graduate Diploma in Culinary Arts Management equips students with supervisory skills which with practice help lead up to managerial positions or also help take on entrepreneurship endeavours.
Duration: Bangalore Culinary Academy has unique tailor made curriculum that ensures well-rounded education with industry relevant knowledge and skills.
Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand advance culinary and supervisory concepts
Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.
Duration: 12 months to 15 months – (1350 GLH) training with Bangalore Culinary Academy, spread across 6 to 9 months* followed by 6 months industrial training (optional and subject to fulfilment of mandatory criteria)
*Including project work and report
Who should Enrol?: Aspiring Chefs looking for advance culinary knowledge and skills along with supervisory skills
Entrepreneurs and Chef Owners in the Food and Restaurant Business
Qualification: Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy you will also earn global hospitality certification
All qualifications and certifications are awarded on successful completion of course criteria.
Course Fees: Rs. 5,25,000.00 +GST
Exclusions : Kitchen Shoes, Black Trousers, Exam Fee and Certification Charges (as per exam and certification opted for)
Internships and Job Placement: The diploma program gives access to premium internships and on the job training programs with some of the leading hotels / hotel chains, bake houses and premium patisseries in the country and abroad.
International internships are available through reputed agencies.
Internship is an optional component of the course and can be opted for on successful completion of mandatory criteria.
Job placement assistance is provided on successful completion of the course and internship.
Students of Bangalore Culinary Academy are always in high demand due to the skill and knowledge level of our students and therefore internships options and Job placements are easy to secure.
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